JOIN CosechaSD A5 Satsuma Japanese Wagyu + True Hyogo Kobe North American Dinner Tour!
We are excited to visit Detroit, Michigan to bring a once in a lifetime dinner experience featuring A5 Satsuma Wagyu and True Hyogo Kobe Beef straight from Japan. This collaboration dinner will feature exquisite dishes by Chef Steve Brown and Executive Chef John Vermiglio, Chef Joe Giacomino of Grey Ghost Detroit and special guest Chefs to be announced paired with delicious wines.
We are so excited to be one of the very few to have the extremely rare Hyogo Kobe in the United States! There are only 40 seats total so please purchase your tickets before they sell out.