Preeti's Indian cuisine invites you to join us at PJ Lager house on Tuesday, April 17th at 6pm for a delicious night of kebabs!
AMRITSARI MACHHI-Indian style battered fish.
MARGHI NA FARCHA-Parsi style indian fried chicken
KAKORI KEBAB-melt in mouth minced lamb kebabs.
RAJMAH GALOUTI KEBAB-red kidney bean kebabs(vegan)
served with coriander mint chutney ,laccha salad of lettuce,carrot and onions.
cash and credit cards accepted
A la carte menu
«Sweet sewaiyan, rich haleem, robust nihari and the melt-in-mouth kebabs, just a mere mention of these dishes is enough to get us drooling. But did you know that some of these delicacies have a sumptuous history behind their origin? For instance, the famous Kakori Kebabs are believed to have been invented by the rakabdars (cooks of Awadh specializing in meat delicacies) of an insulted Awadhi Aristocrat.Kakori which is a district in the outskirts of Lucknow (Uttar Pradesh) is renowned for two things — the Kakori conspiracy of 1925 that went on to become one of the hallmarks of the Indian freedom movement, and their irresistible Kakori Kebabs. One of the most famous dishes of Awadhi cuisine, these kebabs are known for their soft texture and fragrant flavour. Just like Seekh Kebabs, they are grilled on skewers and served with Indian breads (mostly, naan). In fact, they were modelled as a softer and tender version of seekh kebabs which were already popular in Awadh.»
For an in depth look into the origins of kakori kebab,check this out;