Menu Takeover @ Public House, Ferndale [14 March]

Menu Takeover


383
14
March
12:00 - 23:00

 Facebook event page
Public House
241 W 9 Mile Rd, Ferndale, Michigan 48220
Join us for a special benefit Menu Takeover with our very own executive Chef Brandon Zarb. For this takeover our staff will be donating 100% of their tips to «A new life for James». James is in the fight of his life battling a very rare and devastating bacterial infection turned flesh eating bacteria. James has underwent several surgeries thus far resulting in the full and partial loss of all four limbs. James is a loving husband, father, 3rd grade teacher and talented guitarist. With your help and support we’d love to see him get back to doing the things he loves! The road ahead is long and will be difficult so every little bit helps. For more information or to donate directly please visit: gofundme.com/a-new-life-for-james

Menu Takeover #24 | Wednesday, March 14th

manchego croquettas
serrano ham / salsa mojo picon / salsa mojo verde

pickled, shaved, fermented turnips
garlic goat cheese / sumac / parsley / sesame /

hummus tahina served with grilled pita bread and israeli pickles
olive oil / pine nut / paprika / parsley
marinated beet / soft egg / pistachio / dill
spicy minced lamb / greek yogurt / fennel pollen / mountain mint

white gazpacho
green and red grapes / toasted almond / garlic / lemon balm

grilled sardines
warm lemon vinaigrette / chili flake / kalamata olive / pickled onion / parsley

cured meat
lomo / sobrasada / serrano ham / cured olives / marcona almonds / gigandes beans / quince paste

blistered pimentos de padron
espelette / goats milk feta / preserved orange / pickled peppadew

steamed mussels
saffron broth / lemon / parsley / green garlic / marble potatoes / grilled ciabatta

seared lamb loin
apricot saffron preserves / spiced carrots / harissa yogurt marinade / cous cous / oregano

whole roasted branzino
dill blossoms / tomato beurre blanc / potato puree / shaved fennel / preserved lemon

honey roasted grapes
olive oil cake / fig jam / tarragon / lemon syrup / pine nuts

labneh semifreddo
tahini caramel / mandarin orange / marjoram / burnt honey lace / pistachio

*We do not take reservations, all seating is first come — first served.*
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