Join us while we taste through Bramare, Felino and Cobos Malbec's perfectly paired with meat dishes prepared by Executive Chef Mike Mazzola.
The wines of Viña Cobos are the result of a shared dream inspired by the passion of an American winemaker, his founding aspiration: to produce a malbec of power and elegance unequalled anywhere in the world. The inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine. Since then, Paul has grown their family of wines, which continue to receive even greater accolades. Cobos, Bramare, and Felino offer three tiers of exceptional chardonnay, merlot, malbec and cabernet sauvignon sourced from select properties within Mendoza.