Basics and Benefits of Fermenting @ Berkley Public Library, Berkley [17 July]

Basics and Benefits of Fermenting


53
17
July
18:30 - 20:00

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Berkley Public Library
3155 Coolidge Hwy, Berkley, Michigan 48072
Learn about the health benefits of cultured/fermented foods and beverages. See how easy it is to make kombucha in your own home at a fraction of the cost compared to store bought brands.
Looking for another option of preservation for your garden vegetables? A demo on how to make naturally fermented sauerkraut, kombucha, and beet kvass will be presented. There will be samples to taste and enjoy.
Your health is a priority, come learn how to improve it! We are cultivating community from the inside out. Kits will be available for purchase. Registration required.
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