Learn about the health benefits of cultured/fermented foods and beverages. See how easy it is to make kombucha in your own home at a fraction of the cost compared to store bought brands.
Looking for another option of preservation for your garden vegetables? A demo on how to make naturally fermented sauerkraut, kombucha, and beet kvass will be presented. There will be samples to taste and enjoy.
Your health is a priority, come learn how to improve it! We are cultivating community from the inside out. Kits will be available for purchase. Registration required.